Description
Cherry Frozen Yogurt is a light and refreshing dessert that combines the sweet-tart flavor of ripe cherries with creamy Greek yogurt. Perfect for satisfying your sweet tooth on warm days or cozy nights, this delightful treat can be made in just 15 minutes with minimal effort. Ideal for parties or a simple family dessert, indulge in a bowl of this vibrant pink frozen yogurt that’s sure to bring smiles all around.
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 2 cups full-fat Greek yogurt
- 1/4 cup honey (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- If using fresh cherries, wash and pit them. For frozen cherries, skip this step.
- In a blender, combine cherries, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour into an airtight container and freeze for about 4 hours until it reaches soft-serve consistency.
- Scoop into bowls and enjoy! Optional: Top with extra cherries or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added creaminess, use full-fat yogurt. Swap honey for maple syrup for a different flavor profile. Try adding fresh mint for an unexpected twist.