There’s something downright magical about Spinach & Feta Stuffed Salmon Pinwheels. Imagine succulent salmon, rolled up like a delicious gift, bursting with fresh spinach and tangy feta cheese. The aroma wafts through your kitchen, teasing everyone into the room, promising an unforgettable flavor experience.
This dish is perfect for special occasions or a cozy weeknight dinner when you want to impress without losing your sanity in the kitchen. If you’re anything like me, you know the struggle of wanting to serve something elegant without spending hours cooking—this recipe hits that sweet spot!
Why You'll Love This Recipe
- Spinach & Feta Stuffed Salmon Pinwheels are a breeze to prepare and offer a taste of luxury on a budget
- Their vibrant colors and flavors make them visually stunning on any dinner table
- Perfect for entertaining or a weeknight treat, they can be easily adapted with different fillings based on your preferences
Ingredients for Spinach & Feta Stuffed Salmon Pinwheels
Here’s what you’ll need to make this delicious dish:
-
Fresh Salmon Fillets: Choose skinless fillets for easy rolling; wild-caught salmon adds an extra layer of flavor.
-
Fresh Spinach: Use baby spinach for a tender texture; it will wilt beautifully when cooked.
-
Feta Cheese: Crumbled feta gives that tangy kick; opt for high-quality Greek feta for the best taste.
-
Dill: Fresh dill elevates the flavor profile; if using dried, remember it’s more potent—so use less!
-
Lemon Juice: A splash of fresh lemon juice brightens everything up; it’s like sunshine bottled up!
-
Olive Oil: A drizzle of good olive oil helps keep everything moist during baking; choose extra virgin for the best quality.
-
Salt and Pepper: Essential seasonings to bring out all the delicious flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spinach & Feta Stuffed Salmon Pinwheels
Let’s roll up our sleeves and dive into making these delightful salmon pinwheels!
Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the spinach thoroughly and chop it coarsely. Crumble the feta cheese and set aside.
Sauté the Spinach: Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted—this should take just about two minutes. The vibrant green color will brighten your kitchen!
Mix the Filling: In a bowl, combine sautéed spinach, crumbled feta, dill, lemon juice, salt, and pepper. Give it a good stir until everything is well blended—your mixture should smell absolutely heavenly at this point.
Prepare the Salmon Fillets: Lay each salmon fillet flat on a cutting board. Use a meat mallet or rolling pin (yes, you can do this) to gently pound each fillet to an even thickness; this ensures even cooking and makes rolling easier.
Add the Filling: Spoon an even amount of your spinach-feta mixture onto each salmon fillet. Spread it out but leave some space at the edges so it doesn’t ooze out when rolled.
Roll It Up!: Starting from one end, roll each fillet tightly around the filling like a burrito with dreams of gourmet dining! Secure each roll with toothpicks or kitchen twine if necessary.
Bake Them Up!: Preheat your oven to 375°F (190°C). Place your filled salmon pinwheels seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and season lightly with salt and pepper before popping them into the oven.
Bake Until Perfectly Cooked: Bake for about 20-25 minutes or until the salmon is cooked through and flakes easily with a fork. Your kitchen will smell amazing as they bake—trust me!
Serve Hot!: Carefully remove from oven and let cool slightly before serving. Slice each pinwheel into bite-sized pieces if desired—these are perfect as appetizers or main dishes!
Now that you’ve mastered these Spinach & Feta Stuffed Salmon Pinwheels, you can impress anyone at dinner parties or simply enjoy them on an ordinary Tuesday night while wearing your favorite pajamas! Enjoy every bite of this delicious creation!
You Must Know
- This delightful Spinach & Feta Stuffed Salmon Pinwheels recipe offers more than just a culinary treat; it elevates your dinner game
- With vibrant colors and hearty flavors, you’ll impress your guests while keeping the meal prep simple and fun
- Perfect for celebrations or cozy dinners at home
Perfecting the Cooking Process
Start by preparing the filling while preheating your oven. Sear the salmon pinwheels in a hot skillet to lock in flavors, then transfer them to the oven to finish cooking. This sequence ensures juicy, flavorful results every time.
Add Your Touch
Feel free to switch up ingredients! Try substituting feta with goat cheese, or add sun-dried tomatoes for a kick. Fresh herbs like dill or parsley can also enhance flavor, making this dish uniquely yours.
Storing & Reheating
Store leftover Spinach & Feta Stuffed Salmon Pinwheels in an airtight container in the fridge for up to three days. To reheat, place them in a warm oven until heated through, ensuring they remain moist and delicious.
Chef's Helpful Tips
- Use fresh spinach for better texture and flavor in your filling
- Avoid overcooking the salmon to maintain its tenderness
- A squeeze of lemon juice before serving brightens up all the flavors beautifully
Sometimes, I whip these Spinach & Feta Stuffed Salmon Pinwheels for family gatherings, and watching everyone savor each bite brings me pure joy—especially when my dad declares it “restaurant quality.”
FAQs:
What are Spinach & Feta Stuffed Salmon Pinwheels?
Spinach & Feta Stuffed Salmon Pinwheels are a delicious seafood dish made by rolling fresh salmon fillets with a flavorful filling of spinach and feta cheese. The combination of the tender salmon with the savory filling creates a delightful taste experience. This dish is perfect for entertaining guests or enjoying a healthy family dinner.
How do I prepare Spinach & Feta Stuffed Salmon Pinwheels?
To prepare these pinwheels, start by flattening the salmon fillets and mixing the spinach with crumbled feta cheese, garlic, and herbs. Spread the mixture onto each fillet, roll them up tightly, and secure with toothpicks. Bake in a preheated oven until the salmon is cooked through. This method ensures that the flavors meld beautifully as they cook.
Can I make Spinach & Feta Stuffed Salmon Pinwheels ahead of time?
Absolutely! You can prepare the Spinach & Feta Stuffed Salmon Pinwheels in advance. After assembling them, cover and refrigerate for up to 24 hours before baking. This convenience allows you to enjoy a quick and easy meal during busy evenings without compromising flavor or freshness.
What can I serve with Spinach & Feta Stuffed Salmon Pinwheels?
These pinwheels pair wonderfully with various sides. Consider serving them alongside roasted vegetables, a fresh green salad, or quinoa for a complete meal. The light flavors of the sides complement the richness of the stuffed salmon perfectly, creating a balanced dining experience.
Conclusion for Spinach & Feta Stuffed Salmon Pinwheels:
In summary, Spinach & Feta Stuffed Salmon Pinwheels offer a delightful blend of flavors that makes them an ideal choice for any occasion. Their simple preparation combined with fresh ingredients ensures that you can create a gourmet meal at home. Whether you’re hosting guests or enjoying a quiet evening in, these pinwheels will impress everyone at the table. Enjoy this nutritious dish and savor every bite!
Spinach & Feta Stuffed Salmon Pinwheels
- Total Time: 40 minutes
- Yield: Serves 2
Description
Indulge in the exquisite flavors of Spinach & Feta Stuffed Salmon Pinwheels, where succulent salmon is elegantly rolled with fresh spinach and tangy feta cheese. This dish not only impresses guests but also makes weeknight dinners feel special. Perfectly balanced between ease and elegance, these pinwheels are a must-try for anyone looking to elevate their home-cooked meals without the fuss.
Ingredients
- 2 skinless salmon fillets (6 oz each)
- 1 cup baby spinach (chopped)
- 1/2 cup crumbled feta cheese
- 1 tbsp fresh dill (or 1 tsp dried)
- 1 tbsp lemon juice
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped spinach in olive oil over medium heat for about 2 minutes until wilted.
- In a bowl, mix sautéed spinach, feta, dill, lemon juice, salt, and pepper.
- Flatten each salmon fillet with a meat mallet for even cooking.
- Spoon filling onto each fillet, leaving edges clear.
- Roll up tightly and secure with toothpicks.
- Place seam-side down on a parchment-lined baking sheet, drizzle with olive oil, and season lightly with salt and pepper.
- Bake for 20-25 minutes or until salmon is flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 pinwheel (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Feel free to substitute feta with goat cheese or add sun-dried tomatoes for extra flavor. For meal prep convenience, assemble pinwheels up to a day in advance and refrigerate before baking.
