Description

Easter Bunny Pancakes are a delightful way to celebrate Easter morning. Fluffy, sweet, and adorable, these pancakes not only bring joy to the breakfast table but also create memorable moments for families. Perfectly shaped like bunnies, they can be customized with your favorite toppings. Whip up these whimsical pancakes for a fun brunch that will delight both children and adults alike.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (or almond/oat milk)
1 large egg (room temperature)
2 tbsp unsalted butter (melted)
1 tsp vanilla extract
Mini chocolate chips or fresh fruits for decoration (optional)

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet and shape it into bunny ears and a body while it cooks.
Cook until bubbles form on the surface (about 2-3 minutes), then flip gently and cook until golden brown.
Serve warm with syrup, butter, or fresh fruit toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 5g
Sodium: 220mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: - Use a squeeze bottle for precise bunny shapes. - Swap out all-purpose flour for whole wheat or almond flour for a healthier option. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.