Description

Gooey butter cake is a warm, indulgent treat that combines a rich buttery flavor with a delightful gooey center. This easy-to-make cake will fill your kitchen with an irresistible aroma as it bakes, inviting you to savor each slice. Perfect for any occasion, this recipe offers a balance of sweetness and creaminess that will leave everyone craving more. Whether you’re celebrating or simply treating yourself, this gooey butter cake is sure to bring joy to your dessert table.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
2 tsp vanilla extract
2 cups all-purpose flour, sifted
1 tsp baking powder
1 cup powdered sugar for dusting
1 cup sour cream

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In another bowl, whisk together the flour and baking powder; gradually add to the wet mixture until just combined.
Fold in the sour cream until smooth.
Pour the batter into the prepared dish and bake for 40-45 minutes or until golden brown around the edges but still soft in the center.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 360
Sugar: 28g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: <1g
Protein: 3g
Cholesterol: 100mg

Keywords: For variations, consider substituting vanilla extract with almond extract or adding chocolate chips or nuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days.