Description

Mother’s Day Strawberry Shortcake Bars are a delightful dessert that perfectly captures the essence of spring. With layers of buttery shortcake, fresh strawberries, and luscious whipped cream, these bars offer a sweet escape that will impress mom and guests alike. Easy to prepare and customizable with your favorite fruits, they are not just for Mother’s Day but perfect for any sunny gathering.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup whole milk
1/4 cup sour cream
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a large bowl, mix flour, sugar, baking powder, and salt until combined. Add softened butter and mix until crumbly.
Stir in milk and sour cream until just combined; avoid overmixing.
Spread batter evenly in the prepared pan. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Cool completely before topping with sliced strawberries and whipped cream mixed with vanilla extract.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (75g)
Calories: 265
Sugar: 18g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use ripe strawberries for the best flavor. Add lemon zest or mint for a refreshing twist. These bars can be stored in an airtight container in the fridge for up to three days.