Description

Celebrate Independence Day with these vibrant Fourth of July Cookie Bars! Each soft, chewy bar is a delightful blend of buttery sweetness and colorful sprinkles, making them the perfect treat for summer gatherings. Easy to make and even easier to share, these cookie bars will have your friends and family asking for seconds—and the recipe! Enjoy them warm or cooled, and watch as they light up your holiday festivities!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar, packed
½ cup unsalted butter, melted
2 large eggs (room temperature)
1 tsp baking powder
2 tsp vanilla extract
¾ cup red and blue sprinkles or M&Ms

Instructions

Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
In a medium bowl, melt the unsalted butter and let cool slightly.
In a large bowl, whisk together granulated sugar, brown sugar, and eggs until creamy.
Mix in vanilla extract and melted butter until combined.
Gradually add flour mixed with baking powder; stir gently until just combined.
Fold in red and blue sprinkles or M&Ms.
Spread batter into the prepared pan evenly and bake for 20-25 minutes until edges are golden but center remains soft.
Allow to cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie bar (50g)
Calories: 190
Sugar: 14g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: For added flavor, substitute half of the chocolate with white chocolate chips or nuts for extra crunch. Store in an airtight container at room temperature for up to five days.