Description

Indulge in the warmth of Chicken and Mushroom Pasta Bake, a heartwarming dish that combines tender chicken, earthy mushrooms, and pasta enveloped in creamy goodness. This delightful recipe is perfect for family gatherings or cozy nights in, promising to satisfy even the pickiest eaters. Its rich flavors and inviting aroma will have everyone asking for seconds!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fresh cremini or button mushrooms, sliced
8 oz penne or fusilli pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 medium sweet onion, diced
2 tsp fresh thyme or oregano
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
Cook pasta according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, sauté diced onions in oil until translucent. Add minced garlic and cook for another minute.
Stir in sliced mushrooms; cook until they soften and turn golden brown.
Add diced chicken breasts; season with salt and pepper. Cook until no longer pink, about 7-10 minutes.
Pour in the heavy cream and stir to combine. Add cooked pasta and fresh herbs, mixing well.
Transfer mixture to the prepared baking dish, top with grated Parmesan cheese, and bake for 25-30 minutes until bubbling.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/6 of the bake (approximately 300g)
Calories: 470
Sugar: 3g
Sodium: 670mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg

Keywords: For added flavor, consider adding a splash of white wine when sautéing the mushrooms. To make it vegetarian, replace chicken with chickpeas or tofu and add more vegetables like spinach or bell peppers.