Description
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, indulgent pasta dish that marries rich flavors with a hint of garlic for an unforgettable meal.
Ingredients
- Spaghetti
- Fresh garlic
- Parmesan cheese
- Cream cheese
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain and reserve ½ cup of pasta water.
- In a pan, heat olive oil over medium heat, add minced garlic, and sauté until golden (1-2 minutes).
- Lower the heat and stir in cream cheese until melted. Gradually add parmesan cheese to create a creamy sauce.
- Toss in cooked spaghetti and reserved pasta water until combined; season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For extra flavor, incorporate sautéed mushrooms or spinach. - Substitute cream cheese with ricotta for a lighter option. - Store leftovers in the fridge for up to three days; reheat gently with a splash of milk.