Description
Cheesy Potato Egg Scramble is a quick and delicious breakfast dish that combines fluffy eggs, golden potatoes, and melted cheese for a comforting meal any time of day.
Ingredients
Scale
- 2 medium Yukon Gold or Russet potatoes
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 small sweet onion, diced
- 1 cup bell peppers, diced (any color)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Peel and dice the potatoes into small cubes for even cooking.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add the diced potatoes, salt, and pepper. Cook until golden brown and tender, approximately 10-15 minutes.
- In a bowl, whisk the eggs until fully blended.
- Pour whisked eggs into the skillet with sautéed vegetables. Stir gently until just set but still creamy, about 3-4 minutes.
- Sprinkle shredded cheddar cheese on top before serving to let it melt beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 370mg
Keywords: - Customize by adding your favorite veggies like spinach or mushrooms for extra nutrition. - Experiment with different cheeses such as mozzarella or feta for a unique twist. - Always use fresh potatoes for better texture; avoid frozen ones to prevent mushiness.