Description
Ingredients
Scale
- 12 slider buns
- 1 lb ground sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet, cook the ground sausage over medium heat until browned, about 5-7 minutes.
- Whisk together eggs and milk in a bowl; season with salt and pepper.
- Pour the egg mixture into the skillet with the sausage and scramble until fluffy, approximately 4-5 minutes.
- Stir in cheddar cheese until melted.
- Slice slider buns horizontally, fill with the sausage-egg-cheese mixture, then top with the other half of the buns.
- Bake for 10-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 305
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: For added nutrition, include sautéed vegetables like bell peppers or spinach. Substitute turkey sausage for a lighter option or add jalapeños for spice.