Description
Indulge in this creamy Chicken Hashbrown Casserole, featuring tender chicken, crispy hashbrowns, and gooey cheese—perfect for family dinners or a cozy brunch.
Ingredients
Scale
- 3 cups boneless skinless chicken breasts, cooked and diced
- 4 cups frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup sliced green onions for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
- In a mixing bowl, combine the cooked chicken, hashbrowns, onion, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Fold in half of the shredded cheese and pour the mixture into the prepared baking dish. Top with the remaining cheese.
- Bake for 45 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added crunch, top with crispy bacon bits before serving. Substitute turkey for chicken or add jalapeños for a spicy kick. Leftovers can be stored in an airtight container for up to three days.