Description
Broccoli Cheddar Soup is the ultimate comfort food that warms you from the inside out. This creamy, velvety soup combines fresh broccoli and sharp cheddar cheese, creating a dish that feels like a cozy hug on chilly days. Perfect for family gatherings or a quiet night in, it’s both delicious and easy to make. Whether enjoyed with crusty bread or as a standalone meal, this soup is sure to become a favorite.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and chopped broccoli; sauté for an additional 3-4 minutes until vibrant green.
- Pour in broth to cover the vegetables completely. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until tender.
- Blend the soup using an immersion blender until smooth (or transfer carefully to a blender). Leave some chunks if desired.
- Stir in heavy cream and shredded cheddar cheese gradually until melted. Season with salt and pepper.
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor variations, consider swapping sharp cheddar for Gruyère or adding cooked chicken or bacon bits. To lighten the soup, substitute heavy cream with Greek yogurt.