Description
Chicken and Noodles is the ultimate comfort food, blending tender chicken and chewy egg noodles in a savory broth. This hearty dish brings warmth and nostalgia, making it perfect for family gatherings or cozy nights at home. With simple ingredients and quick preparation, you can whip up a satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 8 oz egg noodles
- 2 tbsp low-sodium soy sauce
- 2 medium carrots, sliced thinly
- 2 stalks celery, chopped finely
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of oil. Sear the chicken breasts for about 6 minutes per side until golden brown. Remove and set aside.
- In the same pot, sauté garlic, carrots, and celery for about 5 minutes until softened.
- Pour in the chicken broth and soy sauce; bring to a gentle simmer.
- Return the chicken to the pot; cover and simmer for 15 minutes.
- Add egg noodles and cook according to package instructions (about 8 minutes). Shred chicken into pieces if desired.
- Taste and adjust seasoning before serving. Garnish with fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize with seasonal veggies like peas or bell peppers. For extra flavor, use homemade broth. Store leftovers in an airtight container; reheat gently.