Description

Chicken Gnocchi Soup is the ultimate comfort dish, perfect for warming chilly evenings. This creamy, flavorful soup combines tender chicken, pillowy gnocchi, and vibrant greens in a savory broth that wraps you in a cozy embrace. Easy to prepare and endlessly customizable, it’s a family favorite that transforms any gathering into a heartwarming feast.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (about 3–4 breasts)
3 cloves fresh garlic (minced)
2 medium carrots (diced)
2 celery stalks (diced)
4 cups low-sodium chicken broth
1 cup heavy cream
16 oz fresh or frozen gnocchi
2 cups spinach or kale
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

Instructions

Dice chicken breasts into bite-sized pieces and set aside.
In a large pot over medium heat, add olive oil, garlic, carrots, and celery; sauté until fragrant.
Add the diced chicken; season with salt and pepper. Cook until no longer pink.
Pour in chicken broth, scraping the bottom for flavor; simmer for 10 minutes.
Stir in heavy cream and gnocchi; cook according to package instructions until tender.
Add spinach or kale just before serving until wilted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg

Keywords: Feel free to swap spinach for kale or add mushrooms for extra flavor. For a lighter option, use half-and-half instead of heavy cream. Store leftovers in an airtight container for up to three days; reheat gently on low heat.