Description

Creamy Turkey and Dumplings is a heartwarming dish that combines tender turkey in a velvety broth with fluffy dumplings, making it the ultimate comfort food. Perfect for chilly evenings or family gatherings, this recipe transforms simple ingredients into a delightful meal that will leave everyone asking for seconds. With its rich flavors and inviting aromas, this dish not only fills bellies but also creates lasting memories around the dining table.

Ingredients

Scale

2 cups cooked turkey, shredded
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
2 cups dumpling mix (store-bought or homemade)
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

In a large pot over medium heat, melt 2 tablespoons of butter. Sauté 1 cup of diced onions until translucent.
Add 1 cup each of diced carrots and celery; cook for about 5 minutes until softened.
Gradually stir in 4 cups of chicken broth and 1 cup of heavy cream, mixing until combined.
Fold in 2 cups of shredded turkey along with salt, pepper, and herbs. Simmer for about 10 minutes.
Prepare dumpling mix according to package instructions or your recipe. Drop spoonfuls into the simmering soup.
Cover and cook for an additional 15 minutes until dumplings are fluffy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approximately 1 bowl (300g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Add spinach or peas for extra nutrition and color. - Feel free to experiment with herbs like thyme or rosemary.