Description

Rotisserie Chicken Mushroom Soup is the ultimate comfort food, perfect for any occasion. This rich and aromatic soup combines tender rotisserie chicken, earthy mushrooms, and a medley of fresh vegetables in a savory broth that warms both body and soul. Whether it’s a rainy day or a festive gathering, this easy-to-make dish is sure to impress your family and friends. With its restaurant-quality flavors and beautiful presentation, you’ll want to share every spoonful.

Ingredients

Scale

2 cups shredded rotisserie chicken
1 cup fresh cremini mushrooms, sliced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 medium carrots, sliced thinly
2 stalks celery, chopped
4 cups low-sodium chicken broth
1 tsp dried thyme (or 1 tbsp fresh thyme)
Salt and pepper to taste
½ cup heavy cream (optional)

Instructions

Shred the rotisserie chicken into bite-sized pieces and set aside.
In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender (approximately 7 minutes).
Pour in chicken broth along with carrots and celery; bring to a gentle simmer.
Add shredded chicken and dried thyme; simmer for another 10–15 minutes.
For a creamier texture, stir in heavy cream just before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 820mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to mix in other veggies or herbs based on your preference. Store leftovers in an airtight container for up to three days or freeze for up to three months.