Description
Indulge in the heartwarming flavors of Slow Cooker Turkey and Rice, a dish that embodies comfort with tender turkey simmered in savory broth paired with fluffy rice. This easy recipe is perfect for busy weeknights or family dinners, bringing everyone together around the table. With just 15 minutes of prep, you’ll have a delicious, aromatic meal that warms both the heart and stomach.
Ingredients
Scale
- 1 lb boneless turkey thighs
- 1 cup long-grain rice
- 4 cups low-sodium chicken broth
- 2 medium carrots, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp sweet paprika
- 1 cup frozen green peas
Instructions
- Prep your ingredients by chopping onions, carrots, and mincing garlic.
- Sear turkey thighs in a pan over medium heat until golden brown on both sides.
- Transfer seared turkey to the slow cooker. Add chicken broth, rice, vegetables, thyme, paprika, salt, and pepper; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in frozen peas. Fluff with a fork before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Customize by adding seasonal vegetables like bell peppers or spinach. Substitute brown rice for added nutrition. For extra flavor, try different spices such as garlic powder.