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Cowboy Butter Chicken Linguine


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Cowboy Butter Chicken Linguine is a comforting and flavorful pasta dish that combines tender chicken with a rich, buttery sauce. Each bite of linguine is enveloped in creamy goodness, making it perfect for family dinners or gatherings. The zesty notes from lemon and garlic elevate this rustic recipe, ensuring an unforgettable culinary experience that will impress your guests and satisfy your cravings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 4 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 12 ounces linguine pasta
  • 1 cup heavy cream
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook linguine according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, melt the butter. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
  3. In the same skillet, sautΓ© minced garlic for about 1 minute until fragrant. Pour in heavy cream while scraping up browned bits from the pan. Stir in Italian seasoning and lemon juice; simmer for 3 minutes until slightly thickened.
  4. Slice cooked chicken into bite-sized pieces and return to the skillet along with drained linguine. Toss everything until well combined and coated in sauce.
  5. Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cowboy

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: - For added nutrition, consider incorporating vegetables such as spinach or bell peppers. - Substitute linguine with whole grain or gluten-free pasta based on your dietary preferences. - Leftovers can be stored in an airtight container for up to three days.