Description

Cranberry Orange Chicken is a tantalizing dish that harmoniously blends the juicy flavors of chicken with a zesty cranberry-orange sauce. Ideal for cozy family dinners or festive gatherings, this simple yet elegant recipe showcases vibrant colors and rich aromas, inviting everyone to the table for an unforgettable meal. Each bite offers a balance of sweet and tart that is sure to impress your guests!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup fresh cranberry sauce (homemade or store-bought)
2 large fresh oranges (zest and juice)
2 tbsp honey
4 garlic cloves (minced)
2 tbsp low-sodium soy sauce
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Pat the chicken breasts dry and season both sides with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and sear until golden brown on one side (about 6 minutes), then flip to brown the other side.
After flipping, add minced garlic to the skillet; sauté until fragrant.
Pour in cranberry sauce, then add the zest and juice of the oranges, soy sauce, and honey. Stir gently to combine.
Reduce heat to low and simmer for about 10 minutes, ensuring chicken reaches an internal temperature of 165°F.
Taste and adjust seasoning if needed before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 375g)
Calories: 380
Sugar: 14g
Sodium: 590mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: - For added depth of flavor, deglaze the pan with a splash of balsamic vinegar after cooking. - Feel free to substitute cranberries with cherries for a unique twist. - Pair with rice or roasted vegetables to soak up the delicious sauce.