Description

Garlic Parmesan Winter Greens Pasta is a creamy, aromatic dish that combines the rich flavors of garlic and Parmesan with vibrant seasonal greens. Perfect for chilly evenings, this comforting yet elegant pasta recipe is sure to impress your family and friends. With simple ingredients and easy preparation, you can create a restaurant-quality meal in your own kitchen.

Ingredients

Scale

12 oz fettuccine or penne pasta
4 cloves fresh garlic, minced
1 cup freshly grated Parmesan cheese
4 cups chopped winter greens (kale or Swiss chard)
1 cup heavy cream (or half-and-half)
2 tbsp olive oil
Salt and pepper to taste
Juice of 1 lemon

Instructions

Boil water in a large pot. Add salt and cook the pasta according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
In a separate pan, heat olive oil over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
Add chopped winter greens to the pan and cook until wilted (3-4 minutes).
Stir in heavy cream and gradually add grated Parmesan cheese until melted and creamy.
Combine the drained pasta with the sauce, adding lemon juice and reserved pasta water as needed for desired consistency.
Serve immediately with extra Parmesan on top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 570
Sugar: 3g
Sodium: 540mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For a vegan version, substitute dairy with plant-based alternatives like nutritional yeast for Parmesan and almond milk for creaminess. Customize by adding grilled chicken or red pepper flakes for extra flavor.