Description

Ground Beef and Sweet Potato Skillet is a comforting one-pan dish that beautifully combines savory ground beef with tender, sweet potatoes and a medley of spices. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, delivering a hearty meal that warms both the body and soul. Enjoy the vibrant colors and enticing aroma as you bring everyone together for a satisfying dinner that feels like home.

Ingredients

Scale

1 lb lean ground beef
2 medium sweet potatoes, peeled and diced (about 2 cups)
1 medium onion, diced
1 bell pepper, diced (any color)
3 cloves garlic, minced
2 tsp olive oil
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
½ cup water or broth

Instructions

Heat olive oil in a large skillet over medium heat.
Add diced onion and bell pepper; sauté until tender (about 5 minutes).
Push veggies aside and add ground beef; brown for about 6 minutes, breaking it apart.
Stir in sweet potatoes, garlic, smoked paprika, cumin, salt, and pepper.
Pour in water or broth; cover and simmer on low heat for 10 minutes until sweet potatoes are fork-tender.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 24g
Cholesterol: 78mg

Keywords: For added protein, consider incorporating black beans or chickpeas. Substitute ground beef with turkey or chicken for a leaner option. Customize the veggie mix based on what you have on hand for extra nutrition.