Description

Herty Beef Stew with Cheddar Herb Dumplings is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef simmered to perfection with vibrant vegetables, all crowned by fluffy cheddar herb dumplings. Each spoonful delivers warmth and joy, making it an ideal choice for family gatherings or cozy nights in. Treat yourself to this flavorful stew that not only satisfies hunger but also creates cherished memories around the dinner table.

Ingredients

Scale

2 lbs beef chuck roast, cubed
3 medium carrots, diced
4 Yukon Gold potatoes, diced
1 large yellow onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 tsp dried thyme
2 cups all-purpose flour
1 tbsp baking powder
1 cup sharp cheddar cheese, shredded
¼ cup fresh parsley, chopped (for garnish)
2 tbsp olive oil

Instructions

In a large pot over medium-high heat, heat olive oil and brown the beef cubes in batches. Remove and set aside.
Add onions and garlic to the pot; sauté until translucent (about 3 minutes).
Return the beef to the pot, then add beef broth, carrots, potatoes, and thyme. Bring to a simmer for about 30 minutes.
In a bowl, mix flour, baking powder, salt, cheese, and herbs. Gradually fold in milk until just combined.
Drop spoonfuls of dumpling batter on top of simmering stew. Cover and steam for 15-20 minutes without lifting the lid.
Garnish with parsley before serving hot.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 580
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 36g
Cholesterol: 110mg

Keywords: For added depth of flavor, consider browning your meat with a touch of smoked paprika. Swap beef for chicken or mushrooms for a lighter alternative. Store leftovers in an airtight container for up to four days.