Cozy One-Pot Macaroni Cheeseburger Soup Recipe

There’s something magical about a steaming bowl of One-Pot Macaroni Cheeseburger Soup. It’s like a cozy hug on a chilly evening, with flavors that dance on your palate and textures that make your taste buds sing. Picture this: creamy cheese mingling with hearty beef, tender macaroni, and just the right amount of spices to warm you from the inside out. You can’t help but smile as the aroma wafts through your kitchen, promising a delicious meal ahead.

I remember the first time I made this dish; it was during a particularly gloomy week. As I stirred the bubbling pot, memories of family dinners and laughter filled my mind. This soup is perfect for those nights when you need something comforting yet quick to prepare. Whether it’s game night or just another Monday, it never fails to bring joy and satisfaction. Get ready for a flavor explosion that will have you coming back for seconds—because trust me, you won’t want to stop at just one bowl!

Ingredients for One-Pot Macaroni Cheeseburger Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for better texture and flavor; aim for around 1 pound.
• Macaroni Pasta: Small elbow macaroni works best; about 1 cup will give you that comforting bite.
• Onion: A medium-sized onion adds sweetness; chop it finely to enhance the dish’s flavor.
• Garlic: Use fresh garlic cloves (3-4) for an aromatic punch; minced garlic elevates the taste wonderfully.

For the Broth:

• Beef Broth: Use low-sodium broth (around 4 cups) to control saltiness while enhancing flavors perfectly.
• Milk: About 1 cup of whole milk creates creaminess; feel free to substitute with a non-dairy option if preferred.

For Seasoning:

• Cheddar Cheese: Shredded sharp cheddar (2 cups) is essential for that gooey cheeseburger flavor; don’t skimp on this!
• Ketchup: A couple of tablespoons add sweetness and tang; it’s the secret ingredient that brings it all together.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make One-Pot Macaroni Cheeseburger Soup

Prepare Your Base

Start by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula until no pink remains—this usually takes about five minutes.

Add Aromatics

Toss in your chopped onions and minced garlic into the pot. Sauté until the onions turn translucent and release their sweet aroma—about three minutes should do the trick.

Combine Ingredients

Pour in your beef broth alongside milk, followed by ketchup for that classic cheeseburger taste. Stir everything together until well combined—it should look like comfort food in its prime.

Cook the Macaroni

Bring the mixture to a boil before adding your elbow macaroni. Reduce heat to low, cover, and let simmer until pasta is al dente—this typically takes about eight minutes.

Cheesy Goodness

Once your macaroni is cooked, stir in shredded cheddar cheese gradually while removing from heat. Watch as it melts into creamy perfection! You might want to keep a spoon handy for quality control.

Final Touches

Taste your soup and adjust seasoning if necessary—maybe some salt or pepper? Ladle into bowls while still steaming hot; garnish with additional cheese or fresh herbs if you’re feeling fancy.

Serve & Enjoy

Dig into your One-Pot Macaroni Cheeseburger Soup immediately! Pair it with crusty bread or crispy crackers for extra crunch—it’s comfort food at its finest!

Perfecting the Cooking Process

First, brown the ground beef in your pot to develop flavor. Next, add onions and garlic until fragrant. Stir in broth, macaroni, and seasonings, letting everything simmer together for creamy perfection.

Add Your Touch

Feel free to swap ground beef for turkey or chicken to lighten things up. You can also throw in some veggies like spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just warm it on the stove with a splash of broth to keep it creamy and delicious.

I remember the first time I made this One-Pot Macaroni Cheeseburger Soup; my kids devoured it within minutes and begged for seconds—definitely a win in my book!

FAQs :

What is One-Pot Macaroni Cheeseburger Soup?

One-Pot Macaroni Cheeseburger Soup is a delightful and hearty dish that combines the flavors of a classic cheeseburger with creamy macaroni soup. It features ground beef, pasta, cheese, and vegetables all cooked together in one pot. This easy recipe saves time on cleanup while delivering a comforting meal perfect for any day of the week. The soup is packed with protein and flavor, making it an excellent choice for families or anyone seeking a filling dish.

How do you make One-Pot Macaroni Cheeseburger Soup?

To make One-Pot Macaroni Cheeseburger Soup, start by browning ground beef in a large pot. Next, add diced onions, garlic, and bell peppers until they soften. Then stir in uncooked macaroni and broth along with seasonings. Allow the mixture to simmer until the pasta is tender. Finally, add shredded cheese and stir until melted and creamy. Serve hot for a delicious meal that everyone will love.

What can I serve with One-Pot Macaroni Cheeseburger Soup?

One-Pot Macaroni Cheeseburger Soup pairs well with crusty bread or dinner rolls to soak up the savory broth. You can also serve it alongside a fresh green salad for added crunch and nutrients. For extra flavor, consider topping each bowl with crispy bacon bits or additional shredded cheese. These sides enhance the dining experience and complement the rich flavors of the soup.

Can I customize One-Pot Macaroni Cheeseburger Soup?

Absolutely! One-Pot Macaroni Cheeseburger Soup is highly customizable. You can add your favorite vegetables such as corn or peas for extra nutrition. Swap ground beef for turkey or plant-based meat to suit dietary preferences. Additionally, try using different types of cheese like pepper jack for a spicy kick or cheddar for richness. Adjusting seasonings or adding condiments like mustard can also personalize this delicious soup recipe.

Conclusion for One-Pot Macaroni Cheeseburger Soup :

In conclusion, One-Pot Macaroni Cheeseburger Soup offers a delightful combination of flavors that brings comfort to any meal. Its simple preparation makes it ideal for busy weeknights while allowing room for creativity through customization options. With its hearty ingredients and creamy texture, this soup is sure to please both kids and adults alike. Give this recipe a try to enjoy a quick yet satisfying dish that warms the heart and nourishes the soul!

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One-Pot Macaroni Cheeseburger Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, blending savory ground beef, creamy cheddar cheese, and tender macaroni into a hearty soup that warms your soul. Perfect for busy weeknights or cozy family dinners, this easy recipe promises rich flavors and simple cleanup.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup elbow macaroni
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium beef broth
• 1 cup whole milk (or non-dairy alternative)
• 2 cups shredded sharp cheddar cheese
• 2 tbsp ketchup

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains (about 5 minutes).
2. Add the chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
3. Stir in the beef broth, milk, and ketchup; combine thoroughly.
4. Bring to a boil, then add the elbow macaroni. Reduce heat to low, cover, and simmer until pasta is al dente (about 8 minutes).
5. Remove from heat and gradually stir in shredded cheddar cheese until melted.
6. Adjust seasoning as needed; serve hot with optional toppings like extra cheese or fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 520
• Sugar: 4g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg

Keywords: Feel free to substitute ground beef with turkey or plant-based meat for lighter options. Boost nutrition by adding vegetables such as bell peppers or spinach. Store leftovers in an airtight container for up to three days; reheat with a splash of broth for creaminess.