Description
One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, blending savory ground beef, creamy cheddar cheese, and tender macaroni into a hearty soup that warms your soul. Perfect for busy weeknights or cozy family dinners, this easy recipe promises rich flavors and simple cleanup.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup whole milk (or non-dairy alternative)
- 2 cups shredded sharp cheddar cheese
- 2 tbsp ketchup
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains (about 5 minutes).
- Add the chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in the beef broth, milk, and ketchup; combine thoroughly.
- Bring to a boil, then add the elbow macaroni. Reduce heat to low, cover, and simmer until pasta is al dente (about 8 minutes).
- Remove from heat and gradually stir in shredded cheddar cheese until melted.
- Adjust seasoning as needed; serve hot with optional toppings like extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Feel free to substitute ground beef with turkey or plant-based meat for lighter options. Boost nutrition by adding vegetables such as bell peppers or spinach. Store leftovers in an airtight container for up to three days; reheat with a splash of broth for creaminess.