Description
Potsticker Soup is a comforting and flavorful dish that combines tender potstickers with a fragrant broth infused with ginger, garlic, and green onions. Perfect for chilly evenings or cozy gatherings, this quick-to-make soup promises to warm your heart and delight your taste buds. Whether you’re enjoying it solo or sharing it with friends during movie nights, each bowl is brimming with happiness.
Ingredients
Scale
- 12 oz pork or chicken potstickers (store-bought or homemade)
- 4 cups vegetable broth
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 3 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot over medium heat, combine vegetable broth, grated ginger, and minced garlic. Let simmer for about 5 minutes.
- Add the potstickers to the simmering broth and cook according to package instructions.
- Stir in soy sauce and sesame oil; let everything bubble together for another 5 minutes.
- Before serving, toss in chopped green onions for added freshness.
- Ladle into bowls and garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, pan-fry the potstickers until golden before adding them to the broth. Customize your soup by incorporating different proteins or vegetables based on your preferences. For a spicy kick, add chili oil or fresh sliced jalapeños.