Description

Rosemary Chicken Dumpling Soup is the ultimate comfort food, combining tender chicken, vibrant vegetables, and fluffy dumplings in a fragrant, herb-infused broth. Perfect for chilly evenings or family gatherings, this warm and hearty soup is sure to become a cherished favorite. Experience the delicious balance of flavors that will warm your heart and satisfy your cravings with every spoonful.

Ingredients

Scale

4 boneless, skinless chicken breasts (1 lb)
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
6 cups low-sodium chicken broth
3 sprigs fresh rosemary, chopped
Salt and pepper to taste
2 cups dumpling mix (store-bought or homemade)

Instructions

Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, carrots, and celery until tender.
Add the chicken breasts and chicken broth to the pot. Bring to a simmer and cook for about 20 minutes until the chicken is cooked through.
Stir in chopped rosemary, salt, and pepper.
Prepare the dumpling mix according to package instructions or your homemade recipe.
Drop spoonfuls of dumpling batter onto the soup. Cover tightly and let cook for 15 minutes without lifting the lid.
Serve hot with extra rosemary for garnish if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Soup
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to substitute chicken thighs for richer flavor. Add spices like cayenne pepper or spinach for extra flair. Store leftovers in an airtight container for up to three days; reheat gently.