Description
Slow Cooker Winter Root Veggie Stew is the quintessential comfort dish for chilly nights. This hearty stew combines tender root vegetables and savory spices, creating a delightful medley that warms both body and soul. With minimal prep and effortless cooking in a slow cooker, it’s perfect for family gatherings or cozy evenings at home. Enjoy the vibrant flavors and aromas that will have everyone asking for seconds!
Ingredients
Scale
- 4 medium carrots, chopped
- 3 medium parsnips, chopped
- 2 large Russet potatoes, cubed
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by peeling and chopping all root vegetables evenly.
- In a skillet over medium heat, add olive oil and sauté onions and garlic until fragrant.
- Transfer the sautéed mixture to the slow cooker along with the chopped root vegetables.
- Pour in the vegetable broth and add dried herbs; stir well to combine.
- Cook on low for 6-8 hours or high for 4-5 hours until veggies are tender.
- Taste and adjust seasonings before serving warm.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: To boost protein, consider adding lentils or beans. Feel free to swap out root vegetables based on availability. A splash of balsamic vinegar can elevate flavor complexity.