Description

Turkey Corn Chowder is a heartwarming dish that brings comfort and flavor to your table. This creamy chowder, brimming with tender turkey, sweet corn, and aromatic spices, is perfect for chilly nights or family gatherings. With simple ingredients and easy steps, you’ll create a bowl of deliciousness that not only warms the body but also evokes cherished memories. Whether enjoyed alone or shared with loved ones, this chowder will leave everyone asking for more.

Ingredients

Scale

2 cups cooked turkey, shredded
1 cup fresh or frozen sweet corn
2 medium Yukon gold potatoes, diced
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream or whole milk
1 tsp dried thyme
1 tsp smoked paprika
Salt & pepper to taste

Instructions

In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onions and minced garlic until fragrant and translucent (about 5 minutes).
Stir in the diced potatoes and chicken broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (10-15 minutes).
Add the shredded turkey and corn to the pot, mixing well.
Pour in the heavy cream or milk while stirring continuously. Allow it to simmer for an additional 5 minutes.
Season with thyme, smoked paprika, salt, and pepper according to taste.
Serve warm in bowls; garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 15g
Cholesterol: 75mg

Keywords: - For a lighter version, use half-and-half or whole milk instead of heavy cream. - Feel free to substitute turkey with shredded rotisserie chicken or chickpeas for a meatless option. - Leftovers can be stored in an airtight container in the fridge for up to three days.