Description

Vegetable Beef Noodle Soup is a comforting dish that combines tender beef, colorful vegetables, and egg noodles in a rich, savory broth. This hearty soup is perfect for chilly days or family gatherings, offering warmth and satisfaction in every bite. With its delightful aroma and customizable ingredients, it’s sure to become a cherished favorite that nourishes both body and soul.

Ingredients

Scale

1 lb beef chuck roast
2 medium carrots, chopped
2 stalks celery, chopped
1 medium yellow onion, diced
4 cloves garlic, minced
6 cups low-sodium beef broth
8 oz egg noodles
¼ cup fresh parsley, chopped

Instructions

In a large pot over medium-high heat, add oil and sear the beef chuck roast until browned on all sides.
Add the chopped onions, carrots, and celery to the pot. Sauté for about 5 minutes until onions are translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the beef broth, ensuring it covers the meat and vegetables completely. Bring to a gentle boil then lower heat to simmer for about 1 hour.
Remove the beef, shred it with two forks, then return it to the pot along with egg noodles. Cook according to package instructions (approximately 7 minutes).
Stir in chopped parsley before serving hot.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Soup
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 420
Sugar: 4g
Sodium: 720mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Swap out vegetables based on what's available in your fridge. For added flavor, include herbs like thyme or rosemary during simmering. Keep cooked noodles separate if preparing in advance; add them fresh when serving.