Description
Warm Winter Berry Crisp is the ultimate cozy dessert for cold evenings. This delightful dish features a medley of mixed berries, enveloped in a buttery oat topping that is irresistibly crunchy and sweet. Perfect for gatherings or quiet nights in, each bite feels like a warm hug, making it a cherished recipe for any occasion.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mixed berries, granulated sugar, and cinnamon. Gently toss to coat and transfer to a greased baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, and melted butter until crumbly.
- Evenly distribute the oat mixture over the berry filling.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: To enhance flavor, try adding nuts like pecans or walnuts to the topping. For more depth, experiment with spices such as nutmeg or ginger.