Description
Winter One-Pan Bone-In Chicken with Parsnips & Turnips is the ultimate comfort food for chilly evenings. This easy, one-pan recipe features succulent chicken thighs roasted to golden perfection alongside sweet parsnips and tender turnips, all infused with aromatic garlic and rosemary. With its delightful flavors and minimal cleanup, this dish transforms everyday ingredients into a cozy meal that brings warmth and joy to your table.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 cups parsnips, peeled and chopped
- 2 cups turnips, peeled and chopped
- 3 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss chicken thighs with olive oil, salt, pepper, minced garlic, and chopped rosemary until evenly coated.
- Place seasoned chicken skin-side up on a baking sheet lined with parchment paper. Surround with chopped parsnips and turnips.
- Roast in the oven for 40-45 minutes until the chicken is golden brown and vegetables are caramelized.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken thigh with vegetables (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Swap parsnips and turnips for carrots or sweet potatoes for variety. Experiment with different herbs like thyme or sage for unique flavors. A splash of apple cider vinegar can brighten the dish.