Description
Savor the warmth of this Sour Cream Beef Noodle Casserole, a comforting dish featuring layers of creamy goodness, tender beef, and melted cheese—perfect for family dinners or potlucks.
Ingredients
Scale
- 12 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot. Cook the egg noodles until al dente; drain.
- In a skillet, sauté the chopped onions until translucent. Add ground beef and cook until browned.
- In a large bowl, mix cooked noodles, beef mixture, sour cream, garlic powder, salt, pepper, and half of the cheddar cheese until well combined.
- Transfer to a greased baking dish and spread evenly.
- Top with remaining cheddar cheese and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added nutrition, consider mixing in vegetables like bell peppers or spinach. You can substitute ground beef with turkey or plant-based alternatives for different flavors.