Description
Creamed Corn Orzo with Salmon is a heartwarming dish that combines creamy orzo pasta with sweet corn and perfectly seared salmon fillets. This recipe is not only easy to prepare but also delivers a delightful medley of flavors and textures, making it ideal for cozy dinners or special occasions. The rich creaminess of the orzo paired with flaky salmon creates a comforting meal that your family and friends will love.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup fresh corn kernels (or frozen)
- 2 skinless salmon fillets (about 6 oz each)
- ½ cup heavy cream (or half-and-half)
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp chopped chives or parsley for garnish
Instructions
- 1. Prepare ingredients: Measure orzo, chop chives, and mince garlic.
- 2. Cook the orzo: In salted boiling water, cook orzo for about 8 minutes until al dente. Drain and set aside.
- 3. Sauté the corn: In a pan, melt butter over medium heat, add garlic for one minute, then add corn and sauté until golden brown.
- 4. Combine: Stir in cooked orzo and heavy cream into the corn mixture; simmer gently to combine flavors.
- 5. Cook the salmon: Season salmon with salt and pepper; sear in a separate skillet over medium-high heat for about 3 minutes per side until crispy outside and tender inside.
- 6. Serve: Plate creamed corn orzo topped with salmon; garnish with chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For a lighter option, substitute heavy cream with half-and-half or low-fat milk. Feel free to swap salmon for shrimp or chicken for variation. Add spinach or peas for extra nutrition.