Description
Alfredo sauce is a rich and creamy delight that transforms any pasta dish into a gourmet experience. With just five simple ingredients, you can whip up this velvety sauce in under 30 minutes, perfect for busy weeknights or special occasions. Whether drizzled over fettuccine, paired with grilled chicken, or served as a dip for fresh vegetables, this Alfredo sauce promises to impress family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for 30 seconds until fragrant but not browned.
- Pour in the heavy cream while stirring continuously for about 5 minutes until it thickens slightly.
- Gradually whisk in the grated Parmesan cheese until fully melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately over your favorite pasta or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 85mg
Keywords: For an extra flavor boost, substitute Parmesan with Pecorino Romano or add sautéed mushrooms or spinach. To store leftovers, refrigerate in an airtight container for up to four days or freeze for up to three months.