Description
Cheddar Garlic Herb Potato Soup is the ultimate comfort dish that envelops you in its creamy richness. Featuring velvety russet potatoes, aromatic garlic, and sharp cheddar cheese, this hearty soup is perfect for chilly evenings or whenever you crave something warm and satisfying. With simple ingredients and a quick cooking process, you can whip up this delightful soup in no time.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large pot, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
- Blend the soup with an immersion blender until smooth or leave some texture if desired.
- Stir in heavy cream and shredded cheddar until melted. Season with thyme, salt, and pepper; simmer for an additional few minutes.
- Serve warm, garnished with extra cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Keywords: - For added flavor, roast the garlic before adding it to the soup. - Substitute cheddar with your favorite cheese or add crispy bacon bits for an extra crunch. - To make it vegetarian-friendly, ensure your broth is vegetable-based.