Description

Indulge in the comforting fusion of two favorites with Cheeseburger Alfredo Pasta. This creamy dish combines tender pasta, juicy ground beef, and rich Alfredo sauce for a meal that’s perfect for any occasion. Quick to prepare and easy to customize, it’s sure to become a family favorite for weeknight dinners or spontaneous gatherings with friends.

Ingredients

Scale

8 oz fettuccine or penne pasta
1 lb lean ground beef
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 medium onion, diced
Salt and pepper to taste
Chopped fresh parsley (optional, for garnish)

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until fully cooked. Remove from skillet and set aside.
In the same skillet, sauté the diced onion and minced garlic until the onions are translucent.
Pour in the heavy cream and add the Parmesan cheese. Stir continuously until melted and creamy.
Return the cooked ground beef to the skillet along with the pasta. Toss gently until coated with sauce. Season with salt and pepper.
Serve immediately, garnished with chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 650mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: For a lighter version, substitute ground turkey or use plant-based protein. Enhance nutrition by adding vegetables such as bell peppers or spinach. To store leftovers, keep in an airtight container in the fridge for up to three days.