Description

Indulge in the creamy delight of Chicken Alfredo Bake, a comforting dish that effortlessly combines tender chicken, rich Alfredo sauce, and gooey cheese. Perfect for busy weeknights or cozy family dinners, this recipe promises maximum flavor with minimal fuss. In just over 30 minutes, you’ll have a mouthwatering meal that will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook pasta in salted boiling water until al dente. Drain and set aside.
Season chicken with salt and pepper, then sauté in a skillet over medium heat for about 6 minutes on each side until golden brown and cooked through.
In a saucepan, melt butter, add minced garlic, then stir in heavy cream. Bring to simmer and whisk in Parmesan until melted.
In a large bowl, combine cooked pasta, chopped chicken, and Alfredo sauce until well mixed.
Transfer mixture to a greased baking dish. Top with mozzarella and remaining Parmesan cheese.
Bake uncovered for about 25 minutes until bubbly and golden.
Garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg

Keywords: Feel free to customize by adding vegetables like spinach or broccoli for added nutrition. For a twist, substitute chicken with shrimp or try different cheeses such as Gouda or cheddar.