Description

Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a comforting dish that combines tender chicken, vibrant broccoli, and rich Alfredo sauce baked to perfection. This family-friendly recipe is not only delightful but also a guaranteed crowd-pleaser for any occasion. Perfect for weeknight dinners or impressing guests, you’ll love its simple preparation and stunning presentation.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz penne pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
2 tbsp unsalted butter
1 tsp Italian seasoning
4 oz cream cheese

Instructions

Preheat oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper and place in the baking dish.
Cook pasta according to package directions until al dente; drain and set aside.
In a saucepan over medium heat, melt butter, then add heavy cream, stirring continuously until combined.
Stir in cream cheese and Parmesan until melted, then mix in garlic powder and Italian seasoning.
Fold cooked pasta and steamed broccoli into the cheese mixture; pour into the baking dish.
Bake uncovered for 25-30 minutes until golden brown on top. Serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 29g
Cholesterol: 100mg

Keywords: Feel free to swap broccoli for spinach or add mushrooms for added flavor. For extra richness, use freshly grated Parmesan instead of pre-grated.