Description

Chicken and Broccoli Alfredo Bake is a creamy, comforting dish that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. Perfect for busy weeknights or special gatherings, this easy-to-make recipe is sure to impress your family and friends. With vibrant colors and an irresistible aroma, it transforms any meal into a delightful experience. Gather around the table and enjoy this delicious bake that guarantees second helpings!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz fettuccine or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
Cook the pasta in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, sauté chicken pieces until golden brown; add broccoli halfway through cooking.
Lower heat, stir in heavy cream and garlic; mix in Parmesan until melted.
Combine pasta with the chicken mixture; season with Italian seasoning, salt, and pepper.
Transfer to the baking dish, top with additional Parmesan if desired, and bake for 20-25 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 500
Sugar: 3g
Sodium: 650mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, consider swapping chicken for shrimp or incorporating other vegetables like bell peppers or spinach. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.