Description

Indulge in this creamy chicken sausage orzo, a comforting dish that combines tender chicken sausage, al dente orzo, and rich flavors in a single bowl. Perfect for weeknight dinners or gatherings, this recipe is easy to prepare and offers a delightful culinary experience. With each creamy bite, you’ll savor the warmth and joy of home-cooked goodness.

Ingredients

Scale

1 cup orzo pasta
2 links chicken sausage (about 8 oz), sliced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2 cups fresh spinach
3 cloves garlic, minced
1 medium onion, diced
3 cups low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until softened.
Add sliced chicken sausage to the skillet. Cook until golden brown and crispy, about 5-7 minutes.
Stir in orzo pasta and chicken broth. Simmer on medium-low until orzo absorbs most of the liquid (10-12 minutes).
Reduce heat. Stir in heavy cream and Parmesan cheese until melted. Season with salt and pepper.
Fold in fresh spinach until wilted (about 2 minutes).
Serve warm, garnished with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: For added nutrition, consider adding seasonal vegetables like zucchini or bell peppers. If you prefer a lighter version, substitute heavy cream with half-and-half. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of broth.