Description
Fettuccine Alfredo is a classic Italian dish that combines silky fettuccine pasta with a rich, creamy sauce made from butter, heavy cream, and Parmesan cheese. This comforting meal is perfect for both casual weeknight dinners and special occasions. With its indulgent flavors and simple preparation, Fettuccine Alfredo is sure to impress your family and guests alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain, reserving some pasta water.
- In a separate pan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds, ensuring it doesn’t brown.
- Stir in the heavy cream and gradually add the grated Parmesan cheese, mixing until melted and smooth.
- Combine the drained fettuccine with the sauce, tossing well. Add reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste. Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute half-and-half for heavy cream. Add grilled chicken or sautéed vegetables for extra flavor and variety. To store leftovers, keep them in an airtight container in the fridge for up to three days.