Description
Creamy Garlic Shrimp is a delightful dish that transforms ordinary ingredients into an extraordinary meal. Savory shrimp are bathed in a rich garlic cream sauce, perfectly complemented by aromatic herbs. This dish not only elevates your weeknight dinner but also impresses guests at any gathering. Ready in just 30 minutes, it pairs beautifully with pasta, rice, or crusty bread, making it a versatile and satisfying choice for any occasion.
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and sauté for about 2 minutes per side until pink. Remove from skillet and set aside.
- Lower the heat and add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- Pour in chicken broth and scrape up any bits from the pan; simmer for 3 minutes.
- Stir in heavy cream and let simmer for an additional 3-4 minutes until thickened.
- Return shrimp to the skillet, add Italian seasoning, and heat through for another minute.
- Serve garnished with fresh parsley over pasta, rice, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 210mg
Keywords: - For a lighter version, substitute heavy cream with Greek yogurt or coconut milk. - Customize with vegetables such as spinach or bell peppers for added nutrition.