Description

Creamy Mushroom & Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, earthy mushrooms, and creamy goodness in every bite. This hearty dish is perfect for family dinners or cozy gatherings, filling your home with an irresistible aroma as it bakes. Easy to prepare and endlessly adaptable, this casserole guarantees satisfaction for everyone at the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs), chopped
8 oz fresh mushrooms (cremini or button), sliced
1 cup uncooked long-grain rice
2 cups low-sodium chicken broth
8 oz cream cheese, softened
2 cloves fresh garlic, minced
1 tsp onion powder
1 tsp dried thyme
Salt and pepper to taste
1 cup sour cream
1 cup shredded cheese (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, melt butter and sauté sliced mushrooms until golden brown.
Add chopped chicken and minced garlic; cook until chicken is white on all sides (about 5 minutes).
In a bowl, combine cooked rice with sautéed mixture, cream cheese, sour cream, thyme, onion powder, salt, and pepper.
Pour into the baking dish; top with shredded cheese if desired.
Bake for 30-35 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: Substitute turkey for chicken or add veggies like broccoli or spinach for added nutrition. For a lighter version, replace cream cheese with Greek yogurt.