Description

Olive Garden Chicken Gnocchi Soup is a comforting bowl of warmth that combines tender chicken, fluffy gnocchi, and vibrant spinach in a rich, creamy broth. This easy-to-make recipe is perfect for chilly evenings or family gatherings, where each spoonful brings a delightful taste of nostalgia and satisfaction.

Ingredients

Scale

2–3 boneless, skinless chicken breasts (about 1 lb)
4 cups fresh spinach
16 oz store-bought gnocchi
1 cup heavy cream
1 cup diced carrots (about 2 medium)
1 cup chopped celery (about 2 stalks)
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

Instructions

In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery for about 5 minutes until softened.
Stir in minced garlic and dried thyme; cook for another minute.
Add chicken breasts and chicken broth; bring to a gentle boil before reducing heat to simmer for about 15 minutes until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot along with gnocchi.
Pour in heavy cream, stir gently, and simmer for an additional 5 minutes.
Add fresh spinach just before serving; season with salt and pepper.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: About 1.5 cups (375g)
Calories: 440
Sugar: 4g
Sodium: 740mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 95mg

Keywords: For extra flavor, sear the chicken before adding it to the pot. Feel free to substitute shrimp or omit chicken for a vegetarian version. To maintain creaminess when reheating leftovers, add a splash of broth.