Description
Peanut Butter Rice is a delightful fusion of creamy peanut butter and fluffy rice, creating a comforting yet adventurous dish. This easy-to-make recipe combines vibrant vegetables and crunchy peanuts, making every bite a flavorful experience. Perfect for busy weeknights or casual gatherings, Peanut Butter Rice offers endless customization possibilities. Elevate your dining with this unique dish that is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup long-grain white or brown rice
- 2 tbsp creamy or crunchy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 green onions, finely chopped
- ¼ cup toasted peanuts, roughly chopped
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, mix peanut butter and soy sauce until smooth.
- Heat oil in a skillet over medium heat; sauté vegetables until slightly softened (3-4 minutes).
- Add cooked rice to the skillet with vegetables; pour in the peanut butter mixture and stir well for about 2 minutes until heated through.
- Stir in green onions and top with toasted peanuts before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added nutrition, substitute brown rice or quinoa. Enhance flavor by adding spices like red pepper flakes or curry powder. Store leftovers in an airtight container for up to three days.