Description
Polish Dill Soup is a heartwarming dish that brings comfort and joy with every spoonful. This creamy soup combines the vibrant flavor of fresh dill, tender potatoes, and just a hint of lemon for brightness. Ideal for cozy evenings or festive gatherings, this delightful recipe is sure to become a family favorite, warming both your belly and your soul.
Ingredients
Scale
- 2 cups fresh dill, chopped
- 4 medium potatoes (about 1 lb), diced
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop onions and carrots finely; peel and dice potatoes.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add carrots and stir until softened.
- Add diced potatoes and vegetable broth to the pot. Bring to a gentle simmer for about 15 minutes until potatoes are fork-tender.
- Reduce heat and stir in heavy cream until fully combined.
- Mix in chopped dill and lemon juice at the end of cooking for maximum flavor. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with extra dill or a swirl of cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added texture, consider including celery or swapping out some potatoes for carrots. - Use fresh dill for the best flavor; dried dill can be used but will alter the taste. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.