Description
Rigatoni with Mushroom Sauce is a creamy, flavorful dish that comforts the soul and delights the palate. Perfect for any occasion, this recipe is easy to make and sure to impress.
Ingredients
Scale
- 12 oz rigatoni pasta
- 8 oz fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Gather and chop your mushrooms and garlic.
- Cook rigatoni in salted boiling water until al dente according to package instructions.
- In a skillet over medium heat, sauté mushrooms in olive oil until golden brown (about 5-7 minutes).
- Add minced garlic to the skillet and cook until fragrant (around 1 minute).
- Pour in heavy cream, bring to a gentle simmer, and cook for 3-4 minutes until slightly thickened.
- Drain rigatoni and add it to the skillet, mixing well with the sauce.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For added flavor, try using a mix of mushrooms or incorporating spinach for a fresh twist. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.