Description
Creamy Russian Mushroom Julienne is a comforting dish that combines the earthy flavors of fresh mushrooms, rich heavy cream, and a touch of garlic. Perfect for cozy dinners or gatherings, this dish offers a delightful balance of creamy texture and savory goodness. Each bite is a warm embrace, making it an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button), sliced
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup Gruyère cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Add sliced mushrooms to the pan and cook until golden brown (approximately 8 minutes).
- Pour in the heavy cream, stirring well to combine. Let simmer on low heat until slightly thickened (around 5 minutes).
- Mix in the grated cheese until melted and creamy.
- Remove from heat and fold in chopped parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating smoked paprika or a splash of white wine during cooking. - Feel free to substitute mushrooms with wild varieties like shiitakes for a unique twist.