Description
Creamy Shrimp Orzo is a delightful one-pan meal that combines succulent shrimp and tender orzo pasta enveloped in a rich, creamy sauce. This easy-to-make dish bursts with flavor and is perfect for busy weeknights or special occasions, creating a comforting dining experience that will impress your family and friends. With minimal cleanup, you can enjoy the warmth of this culinary hug in just 30 minutes!
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb shrimp (peeled and deveined)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until they turn pink (about 3 minutes).
- Stir in orzo and chicken broth, mixing well. Simmer for approximately 10 minutes until the liquid is mostly absorbed.
- Add heavy cream and fresh spinach, stirring until the spinach wilts and everything is combined.
- Squeeze lemon juice into the dish, adjust seasoning as needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: - For extra flavor, consider adding grated Parmesan cheese when mixing in the cream. - Swap shrimp for chicken or vegetables to customize this dish to your liking. - Store leftovers in an airtight container for up to three days, adding a splash of broth when reheating.