Description

Shrimp Risotto with Peas is a creamy and flavorful dish that brings comfort to any meal. With tender shrimp, sweet peas, and rich Parmesan cheese enveloped in perfectly cooked Arborio rice, this risotto is sure to impress your family and friends. Perfect for cozy dinners or special occasions, it’s a delightful culinary experience that combines simplicity with elegance.

Ingredients

Scale

1 cup Arborio rice
1 lb large fresh shrimp, deveined
1 cup frozen peas
2 cloves garlic, minced
1 small onion, finely chopped
4 cups low-sodium chicken broth (warmed)
1/2 cup freshly grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1/2 cup dry white wine

Instructions

In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
Stir in Arborio rice and toast for about 2 minutes.
Pour in white wine and cook until absorbed.
Gradually add warm chicken broth one ladle at a time, stirring continuously until absorbed (about 20 minutes).
When rice is al dente, fold in shrimp and frozen peas; cook until shrimp turns pink (approximately 5 minutes).
Remove from heat and stir in butter and Parmesan cheese until creamy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 25g
Cholesterol: 210mg

Keywords: For added brightness, consider incorporating lemon zest or fresh herbs like basil. You can substitute shrimp with scallops or grilled chicken if desired.